Wild Bangkok Service List

Main Menu

• Happy Hour

  Twice Daily. 3-6 pm & 9-close (dine in only).

  • Select Appetizers

    $5.00

  • 2 for 1 House Wine, Well Drinks, and Draft Beer

  • Chang & Singha Bottled Beer

    $3.50

  • Chang & Singha Beer Tower

    $21.00

• Daily Lunch Special

  $7.50 (11:00 am to 3:00 pm). Served with Wild Bangkok Rice (rice is not served with noodle dishes). Add $2 for your choice of cup of soup. Tofu may be substituted on specials at no extra charge.

  • Monday - Orange Chicken

  • Tuesday - Beef Boat Noodle Bowl

    • Gluten Free

  • Wednesday - Yellow Curry Chicken

  • Thursday - Pad Thai Chicken

  • Friday - Massaman Curry Chicken

    • Gluten Free

  • Saturday - Bar-B-Que Chicken Bowl

  • Sunday - Drunken Fried Rice Chicken

    • Gluten Free

• Everyday Lunch Specials

  $8.25. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp. Served with Wild Bangkok rice (rice is not served with noodle dishes). Add $2 for your choice of soup.

  • Bangkok Bowl

    Stir fried choice of meat, cooked in Thai style Siracha sauce with fresh mushrooms and vegetables, served over rice.

    • Gluten Free

  • Bar-B-Que Chicken Bowl

    Marinated chicken grilled in authentic Thai herbs and spices served with rice.

  • Rama Bowl

    Sauteed choice of meat accompanied by our house-made peanut sauce and steamed vegetables, served over rice.

    • Gluten Free

  • Prig Khing Bowl

    Stir-fried choice of meat with green beans and a red chili sauce, served over rice.

  • Garlic and Pepper Bowl

    Marinated choice of meat, stir-fried with onion, bell peppers and fresh garlic sauce, served over rice.

  • Beef Boat Noodle Bowl

    Traditional spicy Thai beef noodle in beef broth with bean sprouts and Thai basil.

    • Gluten Free

  • Green Curry

    Classic green curry prepared with choice of meat and select fresh veggies and Thai basil leaves.

    • Gluten Free

  • Panang Curry

    Thick red curry with choice of meat, green beans, bell pepper and kaffir lime leaves.

    • Gluten Free

  • Massaman Curry

    Peanut curry with choice of meat, potatoes, carrots, onions and peanuts.

    • Gluten Free

  • Yellow Curry

    Thick yellow curry with choice of meat, onions and potatoes.

  • Pad Thai and Pad Thai Woon Sen

    Our most popular Thai noodle dish featuring stir-fried thin rice noodles with egg, bean sprouts, green onion and crunchy peanuts. Order with rice noodles or Thai glass noodles.

  • Pad Kee Mow (Drunken Noodles)

    Stir-fried flat rice noodles with garlic, fresh chili, onions, bell peppers and Thai basil.

  • Cashew Nut Chicken

    Stir-fried chicken and cashew nuts in mild chili sauce with vegetables.

  • Orange Chicken

    Lightly battered nuggets prepared in house-made sauce.

  • Spicy Eggplant

    Sautéed eggplant cooked with garlic, chili, bell pepper and Thai basil in house-made sauce.

  • Veggie Delight

    Authentic Thai stir-fry with broccoli, napa, carrots, zucchini, bell pepper, onion, baby corn and bean sprouts.

  • Thai Fried Rice

    Thai style fried rice with eggs, onion and tomato.

  • Pad Ka-Pow

    Sauteed choice of meat with garlic, bell peppers, chili and Thai basil.

  • Pad See-Eew

    Stir-fried flat rice noodles with black soy sauce, eggs and broccoli.

• Fish Corner (Lunch)

  $12.95. Served with Wild Bangkok Rice. Add $2 for your choice of cup of soup.

  • Coco Salmon

    Grilled Salmon fillet cooked in red curry sauce with steamed baby spinach and Thai basil.

  • Spicy Lemon Fish (Pla Nung Manow)

    Steamed cod topped with spicy lemon dressing.

  • Tilapia Sam Ross

    Deep fried tilapia served with sweet, sour & spicy chili sauce.

• Appetizers

  • Edamame

    Natural Asian soybeans with sea salt.

    $4.95

  • Egg Rolls

    Lightly fried vegetarian rolls with sweet chili sauce. (4 pieces).

    • Vegetarian

    $5.95

  • Tofu Tod

    Deep fried organic soft tofu with our sweet chili sauce, topped with crushed nuts.

    $5.95

  • Crab Cheese Wontons

    Crispy wontons deep fried and filled with cream cheese, crab meat, garlic and onion. (5 pieces).

    $7.95

  • Bangkok Wrap N' Roll

    Choice of tuna or shrimp or tofu with avocado, cucumber, sprouts and salad wrapped in rice paper.

    $7.95

  • Money Bags

    Crunchy rice pastry filled with chicken, corn and crushed nuts. (4 pieces).

    $7.95

  • Golden Triangle

    Ground chicken with garlic and pepper wrapped in deep fried tortillas. (4 pieces).

    $5.95

  • Chicken Satay

    Grilled marinated chicken skewers with housemade peanut sauce.

    • Gluten Free

    $7.95

  • Shrimp Roll (Gong Hom Pa)

    Marinated Shrimp with Thai herbs wrapped in rice paper and deep fried. (4 pieces).

    $7.95

  • Fried Calamari

    Served with sweet and sour sauce.

    $7.95

  • Bangkok Wings

    Deep fried chicken wings cooked in housemade chilli sauce. (4 pieces).

    $7.95

  • Appetizer Platter

    Thai appetizer sampler platter including two shrimp rolls, money bags, golden triangle and egg rolls.

    	$9.95
    During Happy Hour	$7.00

• Soup

  Cup - $3.59, Bowl - $4.95

  • Tom Yum Goong (Shrimp or Tofu)

    Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.

    • Gluten Free

  • Tom Kha Gai (Chicken or Tofu)

    Tangy coconut soup with lemongrass, galanga and mushroom with a dash of chilli oil.

    • Gluten Free

  • Wild Pumpkin Soup

    Homemade Thai style organic pumpkin soup.

  • Won Ton Soup

    Traditional Homemade shrimp and vegetables dumplings in a clear broth.

• Salads

  • House Salad

    Tossed salad with Romaine lettuce, tomato, cucumber, onion, rasins, and carrots, topped with a choice of creamy sweet chili dressing or Thai peanut dressing.

  • Shrimp Salad (Plaa Goong)

    Shrimp mixed with chili sauce, mint, onion, cucumber, tomato, and Thai herbs on Romaine lettuce.

    • Gluten Free

    	$9.59
    	$11.95

  • Thai Beef Salad (Yumnua)

    Bar-B-Que marinated succulent beef tossed with fresh chili, mint leaves and lime juice.

    • Gluten Free

    	$9.59
    	$10.95

  • Mango Tango Salad (Seasonal)

    Sliced chicken, shrimp, mango, chili, and onion tossed in spicy lime dressing. Green Apple may be substituted if mango is not in season.

    • Gluten Free

    	$9.59
    	$9.95

  • Larb Gai

    Ground Chicken in spicy lime dressing, lemon grass, onion and mint leaves.

    $9.95

  • Papaya Salad (Som Tum)

    Shredded green papaya with fresh chili, fresh garlic, tomato, lemon juice and peanuts.

    $7.95

  • Roast Duck Salad (Yum Ped Yang)

    Roasted duck sliced and tossed with chilli, onion, tomato, lychee and green apple in Thai spicy dressing.

    $12.95

• Daily Dinner Specials

  $8.95 (3:00 pm to close) with any beverage purchase. Served with Wild Bangkok Rice (rice is not served with noodle dishes). Add $3 for cup of soup. Tofu may be substituted on specials at no extra charge.

  • Monday - Orange Chicken

  • Tuesday - Thai Beef Boat Noodle Bowl

    • Gluten Free

  • Wednesday - Yellow Curry Chicken

    • Gluten Free

  • Thursday - Pad Thai Chicken

    • Gluten Free

  • Friday - Massaman Curry Chicken

    • Gluten Free

  • Saturday - Bar-B-Que Chicken Bowl

  • Sunday - Drunken Fried Rice Chicken

• Curry House

  Served with Wild Bangkok rice. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp. Add $4 for lamb. Add $3 for cup of soup.

  • Green Curry

    Classic green curry cooked with select veggies in Thai basil leaves.

    • Gluten Free

    $9.95

  • Panang Curry

    Popular medium thick red curry with snow peas, bell pepper and kaffir lime leaves.

    • Gluten Free

    $9.95

  • Jungle Curry

    Country style curry cooked in a spicy clear broth with chilli (No Coconut Milk), Thai herbs, mixed vegetables and Thai basil.

    • Gluten Free

    $9.95

  • Massaman Curry

    Delicious mild curry with carrot, potatoes, onions and toasted peanuts. Lamb available.

    • Gluten Free

    $13.95

  • Yellow Curry

    Medium spice curry with onions, potatoes, and pumpkin. Lamb available.

    • Gluten Free

    $13.95

  • Royal Duck Curry

    Tasty roasted duck curry complimented with lychee, pineapple, tomato, bell pepper and basil.

    • Gluten Free

    $12.95

• From The Wok

  $11.95. Served with Wild Bangkok rice. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp. Add $3 for cup of soup.

  • Cashew Nut Chicken

    Stir-fried chicken and cashew nuts in mild chilli sauce with vegetables.

  • Spicy Eggplant

    Sauteed baby eggplant cooked with garlic, chilli, bell pepper and a Thai basil homemade sauce.

  • Orange Chicken

    Lightly battered Chicken nuggets prepared in homemade sauce featuring fresh oranges. A favorite of adults and children alike.

  • Garlic and Pepper

    Marinated choice of meat stir fried with onion, bell peppers and fresh garlic sauce.

  • Pad Prig Khing

    Stir fried choice of meat with green beans and red chilli sauce.

    • Gluten Free

  • Rama Long Song

    Sauteed with your choice of meat accompanied by our famous peanut sauce and steamed spinach.

    • Gluten Free

  • Pad Ka-Pow

    Sauteed choice of meat with garlic, bell peppers, chilli and Thai basil.

  • Veggie Delight

    Authentic Thai stir fry with mixed fresh vegetables.

  • Pad Ginger

    Sauteed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce.

  • Sweet and Sour

    Stir-fried choice of meat with sweet and sour sauce, pineapple, tomatoes and onion.

• From The Grill

  $10.95. Served with Wild Bangkok Rice. Add $3 for cup of soup.

  • Gaiyang (Thai Bar-B-Que Chicken)

    Grilled marinated chicken in authentic Thai herb and spice.

  • Mooyang (Thai Bar-B-Que Pork Chop)

    Grilled marinated pork chop served with spicy tamarind sauce.

• Dinner Bowls

  $9.95. Add $3 for a cup of soup.

  • Bangkok Bowl

    Stir-fried with your choice of meat cooked in thai style sriracha sauce with fresh mushrooms and vegetables served over rice. Choice of tofu or chicken or pork. Add $1 for beef. Add $2 for shrimp

  • Beef Boat Bowl

    Traditional spicy thai beef noodle with bean sprouts and thai basil.

    • Gluten Free

• Noodles & Rice

  $9.95. Choice of tofu or chicken or pork. Add $1 For beef. Add $2 For shrimp. Add $3 For a cup of soup.

  • Pad Thai

    Most popular thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, garlic, chive and crunchy peanuts.

  • Pad See-Ew

    Stir-fried flat rice noodles with black soy sauce, eggs and chinese broccoli.

  • Pad Kee-Moa (Drunken Noodle)

    Stir-fried spicy flat rice noodles with garlic, fresh chilli, onions, bell peppers and Thai basil.

  • Thai Fried Rice

    Thai-style wild Bangkok fried rice with eggs, onion, and tomato. (White rice by request).

  • Drunken Fried Rice

    Stir-fried choice of meat with wild Bangkok rice, garlic, chilli, bellpepper and Thai basil. (White rice by request).

• Wild Bangkok Specialties

  $15.95. Served with wild bangkok rice. Add $3 For a cup of soup.

  • Heaven on Earth

    Ling cod fillet cooked in red curry paste, fresh herbs, snow peas and sweet basil.

    • Gluten Free

  • Exotic Ocean

    Assorted seafood souffle' in red curry with vegetables and kuffir lime leaf wrapped in foil.

    • Gluten Free

  • Coco Salmon

    Grilled salmon fillet cooked in spicy red curry sauce with steamed baby spinach and thai basil.

    • Gluten Free

  • Spicy Lemon Fish (Pla Nung Manow)

    Steamed cod topped with spicy lemon dressing.

    • Gluten Free

  • Tilapia Sam Ross

    Deep fried tilapia served with sweet, sour & spicy chilli sauce.

  • Pattaya Sizzling

    Stir-fried assorted seafood with fresh chilli, garlic, onion, bell pepper and thai herbs served on a sizzling plate.

  • Wild Pineapple Fried Rice

    Stir-fried wild Bangkok rice with salmon and shrimp, pineapple, cashew nuts, raisins, and scallions (white rice by request).

• Kids Menu

  $5.95

  • Orange Chicken and a Vegetarian Egg Roll

  • Thai Fried Rice Chicken and a Vegetarian Egg Roll

• Sides

  • Wild Bangkok Rice

    $2.50

  • Sticky Rice

    $2.50

  • Peanut Sauce

    $3.00

  • Steamed Vegetables

    $3.95

• Desserts

  $5.95

  • Black Sticky Rice with Thai Egg Custard

  • Wild Bangkok Fried Ice cream

  • Black Sticky Rice with Mango (Seasonal)

  • Thai Egg Custard

  • Homemade Ice Cream

• Beverages

  Full Bar Menu Available

  • Hot Flavored Tea

    Jasmine tea, green tea (decaffeinated), Ginger Tea (decaffeinated).

    $2.50

  • Thai Iced Tea

    $3.25

  • Thai Iced Coffee

    $3.25

  • Iced Green Tea

    $2.50

  • Soda

    Coke, Diet Coke, Sprite, Ginger Ale.

    $2.50